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From bow to stern, the love of seafood and sharing that captivating experience with customers is what owners Kim H. VanSickle and Frank Seabolt and staff at Dundarave Fish Market are all about! Since opening their doors on August 8 2002, Dundarave Fish Market has been nominated as an award winning neighbourhood restaurant on a variety of occasions. At Dundarave Fish Market, the philosophy and passion for sharing unforgettable experiences goes beyond the locale itself. And just as important and key, is supporting the community itself. Offering customers exquisite and unique food, a warm and welcoming ambiance and the ability to choose fresh seafood from the counter, cooked by expert chefs is what sets this place apart from the rest. Using an all natural ingredients blend, Kim and Frank's continual commitment, With many years of professional fishing experience, these sauces are simply designed to make cooking seafood, with a touch of international taste, dedication and pride ensures that their customer's dining experience is always a special and memorable occasion. Kim's endless passion for serving only the freshest ingredients most recently inspired the creation of Simply West Coast Sauces. Providing much needed assistance to charities such as the North Shore Family Services, Kay Meek Centre and others is truly what community spirit and giving back to those less fortunate is all about.
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